Directions:
- Combine milk, yeast, and 1/4 cup sugar in a bowl. Stir well, and set in a warm place for about 10 minutes. In another bowl, combine butter and next 3 ingredients; stir in 2 teaspoons lemon juice.
- Combine flours, 2 teaspoons cinnamon, and kosher salt in a large mixing bowl. Add milk mixture and butter mixture, and beat, adding 1 to 2 tablespoons flour if dough is too sticky, until dough is smooth and forms a shaggy mass. (It should remain soft.)
- Place dough in a well-greased bowl, turning to grease top. Cover with a kitchen towel, and let rise in a warm place (85°), free from drafts, about 1 hour.
- Punch dough down, and place on a lightly floured surface. Roll dough into a 12- x 8-inch rectangle. Combine remaining 1 teaspoon cinnamon and 4 teaspoons sugar, and sprinkle evenly over dough. Roll dough into a log, and cut into 12 equal pieces. Places pieces into paper baking cups in a muffin pan; let rest 30 minutes.
- Preheat oven to 375°. Brush cupcake tops with beaten egg, and bake 20 minutes. Remove from pan, and let cool on wire rack. Combine powdered sugar, water, and remaining 1 teaspoon lemon juice in a small bowl. Drizzle over cooled cupcakes, and top with sprinkles.
- Recipe courtesy of Louisiana native David Guas of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5432.83 Kcal (22746 kJ) | ||
| Calories from fat | 2347.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.8g | 401% | |
|---|---|---|---|
| Cholesterol | 923.52mg | 308% | |
| Sodium | 4363.86mg | 182% | |
| Potassium | 8723.66mg | 186% | |
| Total Carbs | 686.15g | 229% | |
| Sugars | 307.85g | 1231% | |
| Dietary Fiber | 26.44g | 106% | |
| Protein | 106.89g | 214% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 639.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 375.92 Kcal (1574 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 401% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 308% | |
| Sodium | 301.95mg | 182% | |
| Potassium | 603.62mg | 186% | |
| Total Carbs | 47.48g | 229% | |
| Sugars | 21.3g | 1231% | |
| Dietary Fiber | 1.83g | 106% | |
| Protein | 7.4g | 214% | |
| Vitamin C | 0.4mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 67% | |
| Calcium | 44.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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