65 mini vanilla cupcakes Recipes

all-purpose flour, baking powder, salt, whole milk, vanilla, unsalted butter, softened, sugar, egg, vanilla buttercream, various food colorings * (optional)

carnation evaporated milk (2%), vinegar, butter, room temperature, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, butter, room temperature, cream cheese, room temperature, icing sugar, carnation evaporated milk (2%), vanilla

chocolate easter eggs , unwrapped and frozen, all-purpose flour, baking powder, white sugar, butter, softened, eggs, vanilla extract, milk, butter, softened, sugar, vanilla extract, milk , or as needed, drop food coloring, any color, or as needed, candy-coated chocolate eggs (such as cadbury mini eggs)

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, milk, vanilla, unsalted butter, softened, milk, vanilla extract, sugar

warm whole milk (110o), dry yeast, sugar, divided, unsalted butter, melted, egg yolks, vanilla extract, lemon zest, fresh lemon juice, divided, all-purpose flour, cake flour, ground cinnamon, divided, kosher salt, egg, lightly beaten, powdered sugar, water, purple, green, and yellow sugar sprinkles

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour (such as baker s joy), less-fat cream cheese, softened, butter, softened, powdered sugar, vanilla extract, salt

vanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths

cupcakes of your choice, chocolate frosting, m & s brand ini chocolate candies, chocolate sprinkles, pastry tip-round tip #7, vanilla frosting, shoestring black licorice

all-purpose flour, sugar, salt, baking powder, softened butter (1/2 stick), eggs, milk, pure vanilla extract, raspberries, chocolate chips, whole milk, powdered sugar, lemon juice, cornstarch, cold water

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger

foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed

unsalted butter, white sugar, eggs, self rising flour, all-purpose flour, milk, vanilla extract, unsalted butter, softened, milk, chocolate chips, melted and brought to room temp, vanilla extract, powdered sugar , sifted

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese softened, butter softened, powdered sugar, vanilla extract, salt

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

vanilla frosting, cupcakes of your choice, coarse sugar, fruit roll-ups, m & s brand ini chocolate candies, yellow gumdrops, black shoestring licorice, pretzel sticks

vanilla frosting, cupcakes of your choice, fruit by the foot fruit roll, froot loops, semisweet chocolate chips, m & s brand ini chocolate candies, black shoestring licorice