Mini Meatloaves Recipe

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Mini Meatloaves
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly.
  3. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.
  4. Bake at 350 for about an hour, or until cooked through.
  5. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly.
  6. Allow to rest for 10 minutes before slicing. Yield: 4 to 6 servings.
  7. I put these into Texas size muffin pans to make individual portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.28 Kcal (2538 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 164.12mg 55%
Sodium 669.18mg 28%
Potassium 641.9mg 14%
Total Carbs 20.95g 7%
Sugars 2.3g 9%
Dietary Fiber 1.01g 4%
Protein 42.31g 85%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 233.51 Kcal (978 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 58%
Cholesterol 63.21mg 55%
Sodium 257.73mg 28%
Potassium 247.23mg 14%
Total Carbs 8.07g 7%
Sugars 0.89g 9%
Dietary Fiber 0.39g 4%
Protein 16.3g 85%
Vitamin C 0.5mg 2%
Iron 1mg 14%
Calcium 104.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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