Mini Turkey Meatloaves Recipe

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Mini Turkey Meatloaves
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Ingredients
9
Count
Nutrition
131
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F, spray muffin tin with non-stick cooking spray.
  2. In food processor, finely chop carrots, onion, and celery.
  3. Mix ground turkey, veggie mix, seasoning, breadcrumbs, ketchup and egg.
  4. Roll into about 10 portions.
  5. Place each ball into greased (Pam spray) muffin tin hole.
  6. Bake at 350F for 20 minutes.
  7. Remove and cover tops of each meatloaf in about 1 tbsp of ketchup.
  8. Return to oven for 15 – 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.97 Kcal (548 kJ)
Calories from fat 60.72 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 33.26mg 11%
Sodium 134.01mg 6%
Potassium 125.34mg 3%
Total Carbs 9.63g 3%
Sugars 1.37g 5%
Dietary Fiber 1.13g 5%
Protein 7.59g 15%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 80.88 Kcal
% Daily Value*
Total Fat 8.99g 10%
Cholesterol 44.3mg 11%
Sodium 178.48mg 6%
Potassium 166.94mg 3%
Total Carbs 12.83g 3%
Sugars 1.83g 5%
Dietary Fiber 1.51g 5%
Protein 10.11g 15%
Vitamin C 5mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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