Mushroom Crab Melts Recipe

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Ingredients:

Serving

3 bacon strips, diced
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1 cup (4 oz) shredded swiss cheese
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 tbsp butter, softened
6 english muffins, split
dash each cayenne pepper and paprika

Directions:

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onion in drippings until tender.
In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon.
Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet.
Bake 10-15 minutes or until lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.74 Kcal (1661 kJ)
Calories from fat	246.52 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	36.3mg	12%
Sodium	504.86mg	21%
Potassium	196.73mg	4%
Total Carbs	27.45g	9%
Sugars	2.11g	8%
Dietary Fiber	3.11g	12%
Protein	11.91g	24%
Vitamin C	0.7mg	1%
Iron	1.9mg	10%
Calcium	205.1mg	21%

Amount Per 100 g
Calories	311.44 Kcal (1304 kJ)
Calories from fat	193.51 Kcal
		% Daily Value*
Total Fat	21.5g	42%
Cholesterol	28.5mg	12%
Sodium	396.3mg	21%
Potassium	154.43mg	4%
Total Carbs	21.55g	9%
Sugars	1.66g	8%
Dietary Fiber	2.44g	12%
Protein	9.35g	24%
Vitamin C	0.6mg	1%
Iron	1.5mg	10%
Calcium	161mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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