Tonight: Mini Meatloaves Recipe

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Tonight: Mini Meatloaves
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Pour 1/4 cup of the gravy into large bowl.
  3. Stir in water.
  4. Add meat, stuffing and eggs; mix lighlty.
  5. Refrigerate remaining gravy for later use.
  6. Divide meat mixture in half.
  7. Shape half of the meat mixture into 2 oval loaves on foil lined baking sheet.
  8. Shape remaining mixture and make 16 balls.
  9. Place, in single layer, on another foil covered baking sheet.
  10. Bake side by side, 20 minute Remove balls, set aside.
  11. Bake loaves an additional 10 minutes or till cooked.
  12. Slice and serve with your favorite veggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.23 Kcal (1558 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 223.2mg 74%
Sodium 553.25mg 23%
Potassium 848.44mg 18%
Total Carbs 5.39g 2%
Sugars 1.7g 7%
Dietary Fiber 0.35g 1%
Protein 51.26g 103%
Vitamin C 0.1mg 0%
Iron 5.7mg 32%
Calcium 56mg 6%
Amount Per 100 g
Calories 115.54 Kcal (484 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 22%
Cholesterol 69.28mg 74%
Sodium 171.72mg 23%
Potassium 263.35mg 18%
Total Carbs 1.67g 2%
Sugars 0.53g 7%
Dietary Fiber 0.11g 1%
Protein 15.91g 103%
Iron 1.8mg 32%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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