Bacon Mushroom Swiss Meatloaf Recipe

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Bacon Mushroom Swiss Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.94 Kcal (2541 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 164.12mg 55%
Sodium 669.33mg 28%
Potassium 651.44mg 14%
Total Carbs 21.04g 7%
Sugars 2.36g 9%
Dietary Fiber 1.04g 4%
Protein 42.4g 85%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 231.09 Kcal (968 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 58%
Cholesterol 62.49mg 55%
Sodium 254.85mg 28%
Potassium 248.04mg 14%
Total Carbs 8.01g 7%
Sugars 0.9g 9%
Dietary Fiber 0.4g 4%
Protein 16.15g 85%
Vitamin C 0.5mg 2%
Iron 1mg 14%
Calcium 103.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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