Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
- Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
- Bake until tender, about 20 to 25 minutes.
- Stuff potatoes with prosciutto strips; top with cheddar cheese.
- Bake until cheese is melted, about 2 more minutes.
- Top each half with sour cream and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.57 Kcal (911 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 184.1mg | 8% | |
| Potassium | 669.28mg | 14% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 6% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 4% | |
| Sodium | 88.78mg | 8% | |
| Potassium | 322.74mg | 14% | |
| Total Carbs | 18.87g | 13% | |
| Sugars | 3.82g | 32% | |
| Dietary Fiber | 2.82g | 23% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1mg | 12% | |
| Calcium | 71.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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