Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
- In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
- Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 165.59mg | 7% | |
| Potassium | 464.92mg | 10% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 6% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 4% | |
| Sodium | 108.78mg | 7% | |
| Potassium | 305.43mg | 10% | |
| Total Carbs | 17.65g | 9% | |
| Sugars | 3.66g | 22% | |
| Dietary Fiber | 2.62g | 16% | |
| Protein | 3.62g | 11% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 81.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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