Mini Gourmet Potato Skins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Go Irish with these little potato appetizers! Try this recipe with The Black and Black. Enjoy! Ingredients:
12 baby potatoes |
4 slices prosciutto, cut into strips |
3/4 cup cheddar cheese, finely grated |
sour cream, dollops |
chives, finely chopped, to garnish |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
3. Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
4. Bake until tender, about 20 to 25 minutes.
5. Stuff potatoes with prosciutto strips; top with cheddar cheese.
6. Bake until cheese is melted, about 2 more minutes.
7. Top each half with sour cream and chives.
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