Directions:
- Bake potato how ever you please, I microwave it for 5 minutes flip the potato, then microwave for five more.
- Let potato cool then cut in half and scoop out the pulp and place the pulp into a bowl.
- Mix all of the milk, the cheese reserving 3 tbs of cheese for skins and all but 3 tbs of the sour cream saving for the skins.
- Grease two 6 oz ramekins and place the pulp mixture into the ramekins and top with cheese if you want to.
- SKINS.
- Cut the potato skins into four parts each, so you have 8 pieces.
- Spoon a little sour cream on each skin and then top with remaining cheese and sprinkle with chives and bacon bits (optional).
- You can place them in the fridge until you want to serve, or cook now.
- To cook now place skins and ramekins into a 350°F oven until skins are toasted and until ramekins are heated through.
- For vegetarian omit the bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 246.45mg | 10% | |
| Potassium | 215.88mg | 5% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 22% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 240.93mg | 10% | |
| Potassium | 211.05mg | 5% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.06g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 291.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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