Mini Frittatas With Tofu, Mushrooms and Asparagus Recipe

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Mini Frittatas With Tofu, Mushrooms and Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. Saute onions and garlic until caramelized.
  3. Add bacon until cooked.
  4. Add asparagus and cook till a little soft.
  5. Add mushrooms and tomatos at same time.
  6. Mix chilli sauce in and cook all vegetables are soft.
  7. Place eggs and tofu together and mix together.
  8. Add salt and vegetable mix, stir.
  9. Place in muffin pan that has been greased or lined with paper.
  10. Place in oven for 15 minutes.
  11. Turn heat up to 220 degrees celsius and leave in for another 10 minutes or until mixture is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.82 Kcal (786 kJ)
Calories from fat 123.21 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 109.12mg 36%
Sodium 145.8mg 6%
Potassium 335.37mg 7%
Total Carbs 5.04g 2%
Sugars 2.77g 11%
Dietary Fiber 1.39g 6%
Protein 13.14g 26%
Vitamin C 5.7mg 9%
Iron 2.1mg 12%
Calcium 444.4mg 44%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 21%
Cholesterol 65.05mg 36%
Sodium 86.92mg 6%
Potassium 199.93mg 7%
Total Carbs 3g 2%
Sugars 1.65g 11%
Dietary Fiber 0.83g 6%
Protein 7.83g 26%
Vitamin C 3.4mg 9%
Iron 1.2mg 12%
Calcium 264.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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