Directions:
- Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
- When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
- Stir in cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.25 Kcal (1944 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 16% | |
| Sodium | 408.03mg | 17% | |
| Potassium | 162.01mg | 3% | |
| Total Carbs | 51.97g | 17% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 33% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 16% | |
| Sodium | 285.1mg | 17% | |
| Potassium | 113.2mg | 3% | |
| Total Carbs | 36.31g | 17% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 12.84g | 37% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 65.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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