Mini Cranberry Muffins Recipe

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Mini Cranberry Muffins
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil
  • 1 cup sugar
  • 2 tsp cinnamon

Directions:

  1. In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
  2. Stir in egg, milk and oil all at once. Stir just until moistened.
  3. Fold in cranberry orange relish.
  4. Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
  5. Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
  6. Unmold and cool to lukewarm on a rack.
  7. Brush on all sides with melted butter.
  8. Roll in cinnamon sugar mixture.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.58 Kcal (1732 kJ)
Calories from fat 191.16 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 41.26mg 14%
Sodium 807.35mg 34%
Potassium 264.96mg 6%
Total Carbs 52.13g 17%
Sugars 14.56g 58%
Dietary Fiber 3.62g 14%
Protein 5.23g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 337.09 Kcal (1411 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 33%
Cholesterol 33.63mg 14%
Sodium 658.04mg 34%
Potassium 215.95mg 6%
Total Carbs 42.49g 17%
Sugars 11.87g 58%
Dietary Fiber 2.95g 14%
Protein 4.26g 10%
Vitamin C 2mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 159.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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