Directions:
- Pre-heat the oven to 400 degrees.
- Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
- In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
- Mix liquids into the dry ingredients.
- Put into muffin tins, either well greased and floured or with muffin papers.
- Sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
- Bake 10 - 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.45 Kcal (3330 kJ) | ||
| Calories from fat | 328.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 56% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 2007.31mg | 84% | |
| Potassium | 682.21mg | 15% | |
| Total Carbs | 106.01g | 35% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 529.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 128.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 56% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 16% | |
| Sodium | 787.58mg | 84% | |
| Potassium | 267.67mg | 15% | |
| Total Carbs | 41.59g | 35% | |
| Sugars | 10.81g | 110% | |
| Dietary Fiber | 3.62g | 37% | |
| Protein | 5.38g | 27% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 2.2mg | 32% | |
| Calcium | 207.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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