Mini English Muffins Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup water
3/4 cup undiluted evaporated milk
2 tsp active dry yeast
2 tbsp sugar
1 tsp salt
1 egg
3 1/4-3 1/2 cups flour
cornmeal

Directions:

Melt butter in small saucepan.
Add water and evaporated milk. Heat to 115 degrees.
Dissolve yeast in milk mixture.
Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.
Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).
Knead with dough hooks 6 minutes.
Form dough into ball; place in buttered bowl.
Cover and let rise in warm place 1 hour.
Punch dough down and let rest 10 minutes.
Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
Cut into 2 3/4 inch rounds, place on cornmeal covered surface.
Cover with towel and let rise 1 1/2 hours.
Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
Prep. time does not include rise time (2 l/2 hours total).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.09 Kcal (700 kJ)
Calories from fat	63.78 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	14.19mg	5%
Sodium	578.22mg	24%
Potassium	71.49mg	2%
Total Carbs	22.6g	8%
Sugars	0.65g	3%
Dietary Fiber	2.42g	10%
Protein	3.61g	7%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	323.93 Kcal (1356 kJ)
Calories from fat	123.66 Kcal
		% Daily Value*
Total Fat	13.74g	11%
Cholesterol	27.51mg	5%
Sodium	1120.97mg	24%
Potassium	138.6mg	2%
Total Carbs	43.82g	8%
Sugars	1.27g	3%
Dietary Fiber	4.7g	10%
Protein	7g	7%
Vitamin C	0.3mg	0%
Iron	2.7mg	8%
Calcium	165mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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