Peaches N' Cream Pie Recipe

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Peaches N' Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder, salt, pudding, egg, and milk.
  3. Pour into greased 10-inch pie plate.
  4. Layer drained peach slices on top of batter.
  5. Mix together cream cheese, sugar, and peach juice and spread over peach slices.
  6. Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
  7. Bake for 30-35 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.66 Kcal (1904 kJ)
Calories from fat 112.21 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 65.77mg 22%
Sodium 1430.16mg 60%
Potassium 385.09mg 8%
Total Carbs 78.68g 26%
Sugars 38.55g 154%
Dietary Fiber 4.8g 19%
Protein 8.85g 18%
Vitamin C 0.9mg 1%
Iron 2.8mg 16%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 228.14 Kcal (955 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 19%
Cholesterol 33mg 22%
Sodium 717.64mg 60%
Potassium 193.23mg 8%
Total Carbs 39.48g 26%
Sugars 19.34g 154%
Dietary Fiber 2.41g 19%
Protein 4.44g 18%
Vitamin C 0.4mg 1%
Iron 1.4mg 16%
Calcium 129.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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