Directions:
- Preheat oven to 400°F and line a muffin pan with paper cups.
- In two separate bowls mix the wet ingredients and the dry (minus the chocolate chips and walnut pieces).
- Combine the wet and dry ingredients just until you can no longer see any flour. Gently fold in the chocolate chips and walnut pieces.
- Spoon batter into prepared cups filling 2/3 full.
- Bake for 20-25 minutes, until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.08 Kcal (2709 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 1652.26mg | 69% | |
| Potassium | 587.51mg | 13% | |
| Total Carbs | 82.41g | 27% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 384.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 47% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 11% | |
| Sodium | 843.42mg | 69% | |
| Potassium | 299.9mg | 13% | |
| Total Carbs | 42.07g | 27% | |
| Sugars | 6.24g | 49% | |
| Dietary Fiber | 3.7g | 29% | |
| Protein | 6.37g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 26% | |
| Calcium | 196.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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