Mini Cheddar Popovers Recipe

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Mini Cheddar Popovers
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Ingredients:

  • 3 tsp oil
  • 3/4 cup milk
  • 1 egg

Directions:

  1. Heat oven to 425°F
  2. Spray 24 miniature muffin cups with nonstick cooking spray.
  3. Place muffin pans on cookie sheet.
  4. Add 1/8 teaspoon oil to bottom of each cup.
  5. In small bowl, combine milk, egg and egg white; beat well with wire whisk.
  6. Lightly spoon flour into measuring cup; level off.
  7. Lightly spoon flour into measuring cup; level off.
  8. Add flour; beat until smooth.
  9. Stir in cheese.
  10. Place pans on cookie sheet in oven for several minutes to heat.
  11. Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
  12. Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
  13. Immediately remove from muffin cups; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.36 Kcal (789 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 51.63mg 17%
Sodium 106.97mg 4%
Potassium 134.5mg 3%
Total Carbs 20.4g 7%
Sugars 2.47g 10%
Dietary Fiber 0.7g 3%
Protein 8.39g 17%
Iron 0.5mg 3%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 185.9 Kcal (778 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 50.95mg 17%
Sodium 105.57mg 4%
Potassium 132.75mg 3%
Total Carbs 20.13g 7%
Sugars 2.44g 10%
Dietary Fiber 0.69g 3%
Protein 8.28g 17%
Iron 0.5mg 3%
Calcium 131.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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