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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Source: Pillsbury - Mini muffin pan bites pop over with cheesy flavor. Ingredients:
3 teaspoons oil |
3/4 cup milk |
1 egg |
1 egg white |
3/4 cup all-purpose flour |
1/3 cup shredded cheddar cheese |
Directions:
1. Heat oven to 425°F
2. Spray 24 miniature muffin cups with nonstick cooking spray.
3. Place muffin pans on cookie sheet.
4. Add 1/8 teaspoon oil to bottom of each cup.
5. In small bowl, combine milk, egg and egg white; beat well with wire whisk.
6. Lightly spoon flour into measuring cup; level off.
7. Lightly spoon flour into measuring cup; level off.
8. Add flour; beat until smooth.
9. Stir in cheese.
10. Place pans on cookie sheet in oven for several minutes to heat.
11. Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
12. Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
13. Immediately remove from muffin cups; serve warm.
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