Directions:
- In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves (4 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 670.57mg | 28% | |
| Potassium | 177.6mg | 4% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 15% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 622.23mg | 28% | |
| Potassium | 164.8mg | 4% | |
| Total Carbs | 31.46g | 11% | |
| Sugars | 8.23g | 35% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 6.74g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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