Breakfast Sandwich Recipe

Posted by
Rate It!
Breakfast Sandwich
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Toast the bread in a toaster.
  2. Combine the whole egg plus one egg white in a small container no more than 4 inches in diameter. Cook in the microwave until done (aprox. 60 seconds).
  3. Add cheese into egg container and melt cheese for ~20 seconds.
  4. Combine for a breakfast sandwich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.43 Kcal (973 kJ)
Calories from fat 94.12 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 178.56mg 60%
Sodium 425.63mg 18%
Potassium 163.36mg 3%
Total Carbs 21.15g 7%
Sugars 2.77g 11%
Dietary Fiber 4.6g 18%
Protein 17.03g 34%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 169.44 Kcal (709 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 16%
Cholesterol 130.17mg 60%
Sodium 310.28mg 18%
Potassium 119.09mg 3%
Total Carbs 15.42g 7%
Sugars 2.02g 11%
Dietary Fiber 3.35g 18%
Protein 12.42g 34%
Vitamin C 0.3mg 1%
Iron 1.8mg 13%
Calcium 125.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top