Crock Pot Pasta Fagioli Recipe

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Crock Pot Pasta Fagioli
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Ingredients:

Directions:

  1. Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
  2. Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
  3. Add in the pound of meat and stir it all together.
  4. Cook on high for 4 hours or low for 8 hours.
  5. When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.29 Kcal (587 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 28.29mg 9%
Sodium 442.35mg 18%
Potassium 368.83mg 8%
Total Carbs 10.11g 3%
Sugars 2.03g 8%
Dietary Fiber 2.18g 9%
Protein 11.86g 24%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 8%
Iron 1.2mg 6%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 69.81 Kcal (292 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 14.08mg 9%
Sodium 220.11mg 18%
Potassium 183.52mg 8%
Total Carbs 5.03g 3%
Sugars 1.01g 8%
Dietary Fiber 1.08g 9%
Protein 5.9g 24%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 8%
Iron 0.6mg 6%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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