Mincemeat Molded Salad Recipe

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Mincemeat Molded Salad
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Ingredients
8
Count
Nutrition
158
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly oil 8-cup mold or pan of choice.
  2. Soften unflavored gelatine in cold water, then set aside.
  3. Dissolve cherry flavored gelatin in boiling water.
  4. Add unflavored gelatine mixture & stir until all is dissolved.
  5. Chill until the gelatin is of the consistency of unbeaten egg white.
  6. Stir in mincemeat, pineapple, apple & nuts.
  7. Pour into prepared mold or pan, then chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.41 Kcal (663 kJ)
Calories from fat 131.74 Kcal
% Daily Value*
Total Fat 14.64g 23%
Sodium 8.94mg 0%
Potassium 102.76mg 2%
Total Carbs 7.32g 2%
Sugars 4.43g 18%
Dietary Fiber 2.13g 9%
Protein 2.15g 4%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 133.13 Kcal (557 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 23%
Sodium 7.51mg 0%
Potassium 86.36mg 2%
Total Carbs 6.15g 2%
Sugars 3.72g 18%
Dietary Fiber 1.79g 9%
Protein 1.81g 4%
Vitamin C 1.8mg 4%
Iron 0.5mg 3%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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