Ingredients:
- 1/4 cup maraschino cherry juice
- 2 to 3 drops red food coloring, optional
- 1 carton (12 oz) frozen whipped topping, thawed
- lettuce leaves , optional
Directions:
- Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13-in. x 9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.84 Kcal (192 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 15.62mg | 1% | |
| Potassium | 13.22mg | 0% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 2% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 2% | |
| Sodium | 63.56mg | 1% | |
| Potassium | 53.8mg | 0% | |
| Total Carbs | 31.93g | 3% | |
| Sugars | 30.12g | 30% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 4.9mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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