Grape Apple Salad Recipe

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Grape Apple Salad
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Ingredients:

Directions:

  1. Soften gelatin in 1/4 cup water for 5 minutes. Heat in a small saucepan over low heat stirring constantly until dissolved.
  2. Add apple juice. Chill until mixture begins to thicken.
  3. Stir in fruit and celery. Pour into a serving bowl or 3-cup mold. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.38 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.39mg 0%
Potassium 215.88mg 5%
Total Carbs 21.59g 7%
Sugars 18.21g 73%
Dietary Fiber 1.13g 5%
Protein 0.51g 1%
Vitamin C 39.2mg 65%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 46.24 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.56mg 0%
Potassium 115.55mg 5%
Total Carbs 11.56g 7%
Sugars 9.75g 73%
Dietary Fiber 0.6g 5%
Protein 0.28g 1%
Vitamin C 21mg 65%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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