Pink Molded Salad Recipe

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Pink Molded Salad
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Ingredients:

Directions:

  1. Add water to liquid from pineapple to make 2 cups liquid.
  2. Combine with sugar and bring to a boil.
  3. Dissolve Jell-O and marshmallows in boiling liquid.
  4. Chill until partially set.
  5. Stir in pineapple and cottage cheese.
  6. Fold in Cool Whip or 1 cup cream whipped.
  7. Put in mold.
  8. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.52 Kcal (2016 kJ)
Calories from fat 205.2 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 84.45mg 28%
Sodium 577.13mg 24%
Potassium 308.95mg 7%
Total Carbs 50.45g 17%
Sugars 41.22g 165%
Dietary Fiber 1.13g 5%
Protein 17.15g 34%
Vitamin C 10.8mg 18%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 152.04 Kcal (637 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 35%
Cholesterol 26.66mg 28%
Sodium 182.23mg 24%
Potassium 97.55mg 7%
Total Carbs 15.93g 17%
Sugars 13.01g 165%
Dietary Fiber 0.36g 5%
Protein 5.41g 34%
Vitamin C 3.4mg 18%
Calcium 46.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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