Fluffy Caramel Pie Recipe

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Fluffy Caramel Pie
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  1. In a small bowl, combine the cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate.
  2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add caramels, milk and salt. Heat over low heat, stirring until gelatin is completely dissolved and caramels are melted. Refrigerate for 1-2 hours or until mixture mounds when stirred with a spoon.
  3. Stir pecans and vanilla into caramel mixture. Fold in whipped cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans if desired. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.82 Kcal (3010 kJ)
Calories from fat 354.04 Kcal
% Daily Value*
Total Fat 39.34g 61%
Cholesterol 51.85mg 17%
Sodium 463.9mg 19%
Potassium 471.13mg 10%
Total Carbs 87.33g 29%
Sugars 45.86g 183%
Dietary Fiber 2.96g 12%
Protein 9.6g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 191mg 19%
Amount Per 100 g
Calories 347.37 Kcal (1454 kJ)
Calories from fat 171.09 Kcal
% Daily Value*
Total Fat 19.01g 61%
Cholesterol 25.06mg 17%
Sodium 224.18mg 19%
Potassium 227.67mg 10%
Total Carbs 42.2g 29%
Sugars 22.16g 183%
Dietary Fiber 1.43g 12%
Protein 4.64g 19%
Vitamin C 0.2mg 1%
Iron 2mg 23%
Calcium 92.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • saturated fat free

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