Triple Cranberry Salad Mold Recipe

Posted by
Rate It!
Triple Cranberry Salad Mold
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
  2. Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 105.74 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 7.8mg 3%
Sodium 40.74mg 2%
Potassium 166.4mg 4%
Total Carbs 26.39g 9%
Sugars 19.97g 80%
Dietary Fiber 1.35g 5%
Protein 4.36g 9%
Vitamin C 20.2mg 34%
Iron 0.5mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 109.92 Kcal (460 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 18%
Cholesterol 3.92mg 3%
Sodium 20.46mg 2%
Potassium 83.58mg 4%
Total Carbs 13.25g 9%
Sugars 10.03g 80%
Dietary Fiber 0.68g 5%
Protein 2.19g 9%
Vitamin C 10.1mg 34%
Iron 0.2mg 3%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top