Minced Chicken Recipe

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Minced Chicken
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Ingredients:

Directions:

  1. Boil the mince with a little salt and drain . Add oil in a pan, and fry the chopped onions and chopped green chili .Stir in the minced chicken, and all other ingredients. Cook on a slow fire till dry. Serve on toast .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.23 Kcal (964 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 56.25mg 19%
Sodium 841.47mg 35%
Potassium 626.43mg 13%
Total Carbs 12.76g 4%
Sugars 6.39g 26%
Dietary Fiber 2.59g 10%
Protein 13g 26%
Vitamin C 144.3mg 240%
Iron 1.3mg 7%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 113.1 Kcal (474 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 21%
Cholesterol 27.63mg 19%
Sodium 413.39mg 35%
Potassium 307.75mg 13%
Total Carbs 6.27g 4%
Sugars 3.14g 26%
Dietary Fiber 1.27g 10%
Protein 6.39g 26%
Vitamin C 70.9mg 240%
Iron 0.7mg 7%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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