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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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easy to make and great taste,taken from chicken recipes by Premila Lal and modified. Ingredients:
300 g minced chicken |
300 g onions, finely chopped |
4 chopped green chilies |
1 tablespoon tomato sauce |
1/4 teaspoon vinegar |
1 teaspoon ginger, grated |
1/2 teaspoon fresh garlic, chopped (optional) |
1 teaspoon cilantro leaf, chopped |
1/4 teaspoon cumin powder |
1/4 teaspoon cinnamon |
3 teaspoons cooking oil |
salt |
Directions:
1. Boil the mince with a little salt and drain . Add oil in a pan, and fry the chopped onions and chopped green chili .Stir in the minced chicken, and all other ingredients. Cook on a slow fire till dry. Serve on toast .
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