Spicy Green Beans Recipe

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Spicy Green Beans
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Ingredients:

Directions:

  1. Heat oil in large deep saucepan. When hot, add cumin seeds.
  2. When cumin seeds sizzle, add garlic and ginger and saute about 2 minutes.
  3. Add onions and saute about 3-5 minutes.
  4. Add spices and saute about 2 minutes.
  5. Add green beans. Stir to mix, turn heat to medium low, cover and cook about 6 minutes.
  6. Add lemon juice. Cook uncovered about 2 minutes.
  7. Garnish generously with black pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.39 Kcal (2095 kJ)
Calories from fat 265.1 Kcal
% Daily Value*
Total Fat 29.46g 45%
Sodium 1188.42mg 50%
Potassium 1238.3mg 26%
Total Carbs 54.48g 18%
Sugars 11.11g 44%
Dietary Fiber 17.31g 69%
Protein 8.56g 17%
Vitamin C 59.7mg 100%
Iron 8.5mg 47%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 45%
Sodium 172.46mg 50%
Potassium 179.69mg 26%
Total Carbs 7.91g 18%
Sugars 1.61g 44%
Dietary Fiber 2.51g 69%
Protein 1.24g 17%
Vitamin C 8.7mg 100%
Iron 1.2mg 47%
Calcium 46.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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