Spicy Grilled Chicken Strips Recipe

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Spicy Grilled Chicken Strips
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Ingredients:

Directions:

  1. Slice the chicken breast into thin strips, about 1 inch wide and put into a bowl.
  2. Put all other ingredients (marinade) into a blender/liquidizer and whiz to a smooth paste.
  3. Mix the marinade thoroughly with the chicken strips, cover with cling film and leave in fridge for 4 hours or overnight if possible.
  4. Put grill to highest heat and spread chicken directly onto rack (leave marinade on chicken, don't wipe off), grill for 8-10 minutes, turning frequently, until almost black in patches.
  5. Note: You can also grill/broil this indoors, place a wire rack onto a baking sheet that has been lined with foil (to catch the drips) turn grill up to highest heat and cook 8-10 minutes.
  6. Recipe Idea: Try Chicken Kebabs, cube the chicken, marinade and just before cooking thread onto wooden skewers, remember to soak the skewers in water for an hour or so, before threading, to stop them burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.41 Kcal (986 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 89.19mg 30%
Sodium 686.21mg 29%
Potassium 503.23mg 11%
Total Carbs 3.08g 1%
Sugars 0.93g 4%
Dietary Fiber 0.71g 3%
Protein 30.77g 62%
Vitamin C 3.9mg 7%
Iron 0.6mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 123.96 Kcal (519 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 18%
Cholesterol 46.97mg 30%
Sodium 361.36mg 29%
Potassium 265mg 11%
Total Carbs 1.62g 1%
Sugars 0.49g 4%
Dietary Fiber 0.37g 3%
Protein 16.2g 62%
Vitamin C 2.1mg 7%
Iron 0.3mg 4%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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