Bacon and Chicken Fried Rice Recipe

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Ingredients:

Serving

3 cups water
3 cups instant white rice (such as minute)
2 tsp vegetable oil
3 skinless, boneless chicken breasts, cut into chunks
12 slices bacon
1 cup chopped green onion
1/2 cup soy sauce , or to taste

Directions:

Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.34 Kcal (2375 kJ)
Calories from fat	251.33 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	106.58mg	36%
Sodium	2100.26mg	88%
Potassium	526.12mg	11%
Total Carbs	41.66g	14%
Sugars	1.07g	4%
Dietary Fiber	1.43g	6%
Protein	37.44g	75%
Vitamin C	1.5mg	3%
Iron	3.4mg	19%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	150.36 Kcal (630 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	43%
Cholesterol	28.25mg	36%
Sodium	556.62mg	88%
Potassium	139.43mg	11%
Total Carbs	11.04g	14%
Sugars	0.28g	4%
Dietary Fiber	0.38g	6%
Protein	9.92g	75%
Vitamin C	0.4mg	3%
Iron	0.9mg	19%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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