Mimosa Fruit Cup with Cracked Sugar Recipe

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Mimosa Fruit Cup with Cracked Sugar
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Ingredients:

Directions:

  1. Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally. Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.
  2. Combine grapes and next 3 ingredients in a large bowl; toss gently. Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well. Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.
  3. Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping. Sprinkle with cracked sugar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 232.11mg 5%
Total Carbs 19.94g 7%
Sugars 17.08g 68%
Dietary Fiber 1.62g 6%
Protein 1.15g 2%
Vitamin C 40.9mg 68%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 70.32 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 185.64mg 5%
Total Carbs 15.95g 7%
Sugars 13.66g 68%
Dietary Fiber 1.3g 6%
Protein 0.92g 2%
Vitamin C 32.7mg 68%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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