Chocolate Fruit Cup With Honey-Lemon Cream Recipe

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Chocolate Fruit Cup With Honey-Lemon Cream
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Ingredients
8
Count
Nutrition
274
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in microwave on the defrost setting, or in double-boiler.
  2. Melted chocolate needs to be deep enough to fully dip muffin papers into.
  3. It's easiest to work with the muffin papers if you work with them in a stack of 10 or 15, this gives the outside paper strength so you can handle it.
  4. Hold the stack of muffin papers at arms length to the cooking spray, and finely mist the outside of the outer paper with spray.
  5. Dip muffin paper stack into chocolate all the way up to the edge.
  6. Pull out of chocolate carefully using tongs or tweezers and place carefully on waxed paper.
  7. Repeat for all 8 chocolate cups.
  8. Refrigerate chocolate cups for 5 minutes, and repeat dipping, and then refrigerate for 5 more minutes.
  9. If you can see any of the paper through the chocolate, you need to dip again, but two times is optimal - you don't want it to be too thick.
  10. When chocolate is hardened, carefully peel off paper.
  11. Keep chocolate cups in refrigerator until you are ready to fill them.
  12. Whip cream cheese till smooth.
  13. Add Cool Whip, sugar, limoncello and honey to cream cheese and mix until combined and smooth.
  14. Put whipped topping in a ziplock bag and cut the corner of the bag off.
  15. Drop a couple pieces of fruit in the bottom of each cup, then squeeze the topping out over the fruit.
  16. Top with more fruit.
  17. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.6 Kcal (1146 kJ)
Calories from fat 168.1 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 63.32mg 21%
Sodium 101.13mg 4%
Potassium 68.14mg 1%
Total Carbs 24.03g 8%
Sugars 22.29g 89%
Protein 2.31g 5%
Vitamin C 31.1mg 52%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 88.87 Kcal (372 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 29%
Cholesterol 20.57mg 21%
Sodium 32.85mg 4%
Potassium 22.13mg 1%
Total Carbs 7.81g 8%
Sugars 7.24g 89%
Protein 0.75g 5%
Vitamin C 10.1mg 52%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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