Mimi's Special Fried Eggs Recipe

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Mimi's Special Fried Eggs
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Ingredients:

  • 1 egg
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Heat a good amount of bacon grease in a skillet.
  2. Crack egg into skillet and break the yolk.
  3. The sides should begin to firm.
  4. Spoon grease over egg to cook.
  5. Egg is ready when it is firm in and out.
  6. Do not overcook.
  7. Drain on paper towels, top with salt and pepper and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.84 Kcal (133 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 182.43mg 8%
Potassium 32.38mg 1%
Total Carbs 0.32g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 2.87g 6%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 3%
Cholesterol 363.1mg 27%
Sodium 809.36mg 8%
Potassium 143.65mg 1%
Total Carbs 1.4g 0%
Sugars 0.01g 0%
Dietary Fiber 0.17g 0%
Protein 12.76g 6%
Iron 2mg 3%
Calcium 58mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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