Milk Pastry Recipe

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Milk Pastry
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Ingredients:

  • 3 cups flour
  • 2 tbsp sugar
  • 1/4 cup butter
  • 3/4 cup water
  • 2/3 cup shortening
  • 1 cup sugar
  • 2/3 cup butter
  • 1 egg
  • 1 cup flour
  • 3/8 cup coconut

Directions:

  1. Mix together dry ingredients.
  2. Slowly blend in wet ingredients.
  3. Knead for 2 min and let sit for 30 minute Roll out and cut into squares.
  4. Place on baking sheet.
  5. Bake at 350 for 20 min until golden and crisp.
  6. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.53 Kcal (773 kJ)
Calories from fat 102.46 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 15.71mg 5%
Sodium 344.67mg 14%
Potassium 35.78mg 1%
Total Carbs 18.9g 6%
Sugars 3.46g 14%
Dietary Fiber 1.77g 7%
Protein 2.16g 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 237.74 Kcal
% Daily Value*
Total Fat 26.42g 18%
Cholesterol 36.45mg 5%
Sodium 799.77mg 14%
Potassium 83.02mg 1%
Total Carbs 43.86g 6%
Sugars 8.04g 14%
Dietary Fiber 4.1g 7%
Protein 5.02g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 6%
Calcium 111.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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