Directions:
- Bottom layer: Combine first 5 ingredients in a medium bowl.
- Add butter. Stir well. Press evenly in bottom of greased 9x13-inch pan.
- Bake in 350°F oven for about 15 minutes until golden. Let stand for about 5 minutes until slightly cooled.
- Top Layer: Beat eggs and vanilla with fork in medium bowl.
- Add remaining 3 ingredients. Stir. Spoon over warm coconut layer in pan. Spread evenly.
- Bake for about 15 minutes until golden. Let stand in pan on sire rack until cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 131.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 222.74mg | 9% | |
| Potassium | 168.31mg | 4% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 22% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 12% | |
| Sodium | 370.33mg | 9% | |
| Potassium | 279.83mg | 4% | |
| Total Carbs | 46.79g | 9% | |
| Sugars | 28.17g | 68% | |
| Dietary Fiber | 3.92g | 9% | |
| Protein | 5.87g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 122.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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