Chocolate Sheet Cake With Chocolate Frosting Recipe

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Chocolate Sheet Cake With Chocolate Frosting
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Ingredients:

Directions:

  1. Set oven to 375 degrees (second- lowest oven rack).
  2. For the cake; grease and flour a 11 x 15-inch sheet pan.
  3. In a large bowl combine the flour with sugar; set aside.
  4. In a saucepan combine 1/2 cup butter, shortening, 1/4 cup sifted cocoa powder and 1 cup water; bring to a boil.
  5. Pour the cocoa/butter mixture into the flour mixture then add in sour cream or buttermilk, eggs, baking soda and vanilla; mix until smooth.
  6. Add/mix in the chocolate baking chips.
  7. Pour into greased and floured baking sheet.
  8. Bake for about 20-22 minutes or until cake tests done.
  9. Start the frosting about 5 minutes before the cake is done.
  10. In a saucepan combine the butter with cream and cocoa powder; bring just to a simmer, then remove from heat; immediately stir in vanilla and confectioners sugar; whisk until smooth.
  11. Pour the frosting over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.94 Kcal (1373 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 32.01mg 11%
Sodium 276.47mg 12%
Potassium 46.44mg 1%
Total Carbs 51.54g 17%
Sugars 39.02g 156%
Dietary Fiber 2.03g 8%
Protein 2.26g 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 374.22 Kcal (1567 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 20%
Cholesterol 36.53mg 11%
Sodium 315.49mg 12%
Potassium 52.99mg 1%
Total Carbs 58.81g 17%
Sugars 44.53g 156%
Dietary Fiber 2.32g 8%
Protein 2.58g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 50.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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