Pastry (No -Fail!) Recipe

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Pastry (No -Fail!)
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Ingredients:

  • 3 cups flour
  • 1 cup sour cream

Directions:

  1. Cut lard and butter into the flour until it resembles crumbs. (You can also do this in a food processor to make things go faster.).
  2. Stir in the sour cream until mixed and all the ingredients come together in a ball.(This will happen automatically if using a food processor. If you are doing this on the countertop, put a little flour down to prevent sticking. This can be a little messy without it!).
  3. Flatten the ball into a disc, wrap in foil and refrigerate overnight.
  4. Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.
  5. Pound the dough with a heavy rolling pin and roll out to desired shape or width.
  6. Cook time is actually Chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6088.37 Kcal (25491 kJ)
Calories from fat 4003.96 Kcal
% Daily Value*
Total Fat 444.88g 684%
Cholesterol 605.94mg 202%
Sodium 11420.25mg 476%
Potassium 1407.01mg 30%
Total Carbs 463.27g 154%
Dietary Fiber 49.69g 199%
Protein 67.49g 135%
Vitamin C 2.3mg 4%
Vitamin A 1.5mg 50%
Iron 28.4mg 158%
Calcium 1687.9mg 169%
Amount Per 100 g
Calories 469.85 Kcal (1967 kJ)
Calories from fat 308.99 Kcal
% Daily Value*
Total Fat 34.33g 684%
Cholesterol 46.76mg 202%
Sodium 881.33mg 476%
Potassium 108.58mg 30%
Total Carbs 35.75g 154%
Dietary Fiber 3.83g 199%
Protein 5.21g 135%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 50%
Iron 2.2mg 158%
Calcium 130.3mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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