Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Google Silver Palate carrot cake recipe and follow those instructions, plus a little extra pineapple. This recipe is just for calculating calories.
  2. Replace flour with whole wheat - you'll never know the difference!
  3. Use lemon zest plus a tiny bit of juice in the frosting, instead of all the juice they say, so it's not too runny.
  4. Make extra frosting if you want to frost the whole cake, as the recipe is just enough for the middle and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11242.39 Kcal (47070 kJ)
Calories from fat 5892.43 Kcal
% Daily Value*
Total Fat 654.71g 1007%
Cholesterol 1176.66mg 392%
Sodium 6410.64mg 267%
Potassium 3564.91mg 76%
Total Carbs 1300g 433%
Sugars 983.16g 3933%
Dietary Fiber 47.85g 191%
Protein 114.54g 229%
Vitamin C 44.7mg 74%
Vitamin A 4.1mg 135%
Iron 25.1mg 140%
Calcium 1296.4mg 130%
Amount Per 100 g
Calories 385.81 Kcal (1615 kJ)
Calories from fat 202.21 Kcal
% Daily Value*
Total Fat 22.47g 1007%
Cholesterol 40.38mg 392%
Sodium 219.99mg 267%
Potassium 122.34mg 76%
Total Carbs 44.61g 433%
Sugars 33.74g 3933%
Dietary Fiber 1.64g 191%
Protein 3.93g 229%
Vitamin C 1.5mg 74%
Vitamin A 0.1mg 135%
Iron 0.9mg 140%
Calcium 44.5mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 278.6
    Points
  • 316
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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