Pastry Puffs W/Sweet Cheese Filling Recipe

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Pastry Puffs W/Sweet Cheese Filling
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Ingredients:

Directions:

  1. Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
  2. Add sour cream and egg.
  3. Process til dough forms a ball and leaves sides of bowl.
  4. Divide in half, wrap with plastic wrap, and chill 6-8 hours.
  5. Roll out each ball of pastry on a lightly floured surface to an 1/8 thickness.
  6. Cut pastry into 3 squares.
  7. Gently press each square into a 1 3/4 muffin pan leaving corners extending beyond edge.
  8. Spoon 1 teaspoons filling into each prepared shell.
  9. Fold corners over filling and pinch together at the top.
  10. Chill 30 minutes.
  11. Bake at 375º for 20-25 minutes.
  12. Remove from pan and cool on wire rack.
  13. Sprinkle with powdered sugar.
  14. Cheese filling:.
  15. To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.56 Kcal (2171 kJ)
Calories from fat 311.03 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 110.86mg 37%
Sodium 874.54mg 36%
Potassium 132.28mg 3%
Total Carbs 46.14g 15%
Sugars 7.54g 30%
Dietary Fiber 4.14g 17%
Protein 7.23g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 414.51 Kcal (1735 kJ)
Calories from fat 248.62 Kcal
% Daily Value*
Total Fat 27.62g 53%
Cholesterol 88.61mg 37%
Sodium 699.05mg 36%
Potassium 105.74mg 3%
Total Carbs 36.88g 15%
Sugars 6.03g 30%
Dietary Fiber 3.31g 17%
Protein 5.78g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 2.1mg 14%
Calcium 117.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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