Mile-High Cabbage Pie #5FIX Recipe

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Mile-High Cabbage Pie #5FIX
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
  3. Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
  4. Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.29 Kcal (855 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 70.67mg 24%
Sodium 218.06mg 9%
Potassium 422.8mg 9%
Total Carbs 5.89g 2%
Sugars 0.86g 3%
Dietary Fiber 0.33g 1%
Protein 24.38g 49%
Vitamin C 1.7mg 3%
Iron 2.7mg 15%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 13%
Cholesterol 49.86mg 24%
Sodium 153.86mg 9%
Potassium 298.32mg 9%
Total Carbs 4.15g 2%
Sugars 0.61g 3%
Dietary Fiber 0.23g 1%
Protein 17.2g 49%
Vitamin C 1.2mg 3%
Iron 1.9mg 15%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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