Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
- In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
- Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 67.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 16% | |
| Sodium | 127.3mg | 5% | |
| Potassium | 495.75mg | 11% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.1mg | 11% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 12% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 16% | |
| Sodium | 80.86mg | 5% | |
| Potassium | 314.89mg | 11% | |
| Total Carbs | 11g | 6% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 8.81g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 1.3mg | 11% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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