Directions:
- Brown and drain beef, onions and mushrooms in skillet.
- Add soup and simmer 15 minutes.
- Season as desired.
- Pour in sour cream.
- Reheat before serving over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.83 Kcal (1059 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 166.08mg | 7% | |
| Potassium | 581.4mg | 12% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.95 Kcal (498 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 19% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 30% | |
| Sodium | 78.14mg | 7% | |
| Potassium | 273.54mg | 12% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 12.55g | 53% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 46.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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