Easy-Peasy Shepherd's Pie Recipe

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Easy-Peasy Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
  3. In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
  4. Cover the beef mixture with the mashed potatoes. Dot the top with butter.
  5. Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.15 Kcal (1085 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 62.65mg 21%
Sodium 169.03mg 7%
Potassium 660.77mg 14%
Total Carbs 23.18g 8%
Sugars 4.62g 18%
Dietary Fiber 3.63g 15%
Protein 18.44g 37%
Vitamin C 2.5mg 4%
Vitamin A 1.2mg 38%
Iron 2.8mg 15%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 123.45 Kcal (517 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 15%
Cholesterol 29.84mg 21%
Sodium 80.52mg 7%
Potassium 314.78mg 14%
Total Carbs 11.04g 8%
Sugars 2.2g 18%
Dietary Fiber 1.73g 15%
Protein 8.78g 37%
Vitamin C 1.2mg 4%
Vitamin A 0.5mg 38%
Iron 1.3mg 15%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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