Directions:
- Lightly grease an 8 spring form pan and preheat oven to 350 degrees.
- Brown sausage in a skillet with onions and garlic, salt & pepper making sure to break up meat into small bits. Pour in sauce and simmer while cooking spaghetti in a seperate pot until just done. Remove sauce from heat and drain pasta. Also, while doing this, thaw the broccoli and squeeze as much water out as possible.
- Press the biscuits into the spring form pan, making sure to press the edges together and up the sides of the pan to form a thin crust covering the entire bottom and sides.
- Spread 1/2 the meat sauce into bottom of the pan. Sprinkle 1/3 of the cheese over sauce. Place all of the pasta on top. Cover pasta with remaining sauce. Sprinkle with 1/3 more cheese. Top this with the broccoli, then the tomato and finally the olives.
- Bake for 20 minutes (everything is cooked so you are just melting cheese and heating through). Remove from oven and top with the remaining cheese, bake for 5 more minutes. Remove and let rest for 10 minutes. Release from the pan and place on a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.98 Kcal (2265 kJ) | ||
| Calories from fat | 286.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 29% | |
| Sodium | 1283.43mg | 53% | |
| Potassium | 526.47mg | 11% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 136.7mg | 759% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 49% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 29% | |
| Sodium | 449.81mg | 53% | |
| Potassium | 184.52mg | 11% | |
| Total Carbs | 14.66g | 14% | |
| Sugars | 2.75g | 31% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 7.96g | 45% | |
| Vitamin C | 10.5mg | 50% | |
| Iron | 47.9mg | 759% | |
| Calcium | 119.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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