Easy Shepherd's Pie Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 onion, chopped
2 cups frozen mixed vegetables
10 oz condensed cream of mushroom & garlic soup
3 cups mashed potatoes (i use the refrigerated kind from the store )

Directions:

Preheat oven to 375°F
In heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes.
Drain well.
Stir in vegetables and soup and cook until hot, about 4 minutes.
Place in 9 inch pie plate.
Spoon mashed potatoes over hot meat mixture.
Bake for 35-45 minutes until potatoes are golden brown and pie is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.87 Kcal (1071 kJ)
Calories from fat	62.37 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	46.86mg	16%
Sodium	450.76mg	19%
Potassium	709.83mg	15%
Total Carbs	28.51g	10%
Sugars	3.39g	14%
Dietary Fiber	5.99g	24%
Protein	20.22g	40%
Vitamin C	10.5mg	18%
Vitamin A	0.7mg	22%
Iron	3mg	16%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	89.3 Kcal (374 kJ)
Calories from fat	21.77 Kcal
		% Daily Value*
Total Fat	2.42g	11%
Cholesterol	16.35mg	16%
Sodium	157.31mg	19%
Potassium	247.73mg	15%
Total Carbs	9.95g	10%
Sugars	1.18g	14%
Dietary Fiber	2.09g	24%
Protein	7.06g	40%
Vitamin C	3.7mg	18%
Vitamin A	0.2mg	22%
Iron	1mg	16%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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