Cabbage & Meat Pie Recipe

Posted by
Rate It!
Cabbage & Meat Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat over 350°F.
  2. Cook and drain ground beef and onion.
  3. Add soup and simmer for about 3 minutes.
  4. Spray 9x13 inch casserole dish with nonstick cooking spray.
  5. Add meat mixture, layer with cabbage and cheese.
  6. Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
  7. Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.1 Kcal (1872 kJ)
Calories from fat 194.46 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 91.98mg 31%
Sodium 468.65mg 20%
Potassium 592.69mg 13%
Total Carbs 31.23g 10%
Sugars 3.13g 13%
Dietary Fiber 3.38g 14%
Protein 31.97g 64%
Vitamin C 26.1mg 43%
Iron 3.3mg 19%
Calcium 80mg 8%
Amount Per 100 g
Calories 163.69 Kcal (685 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 33%
Cholesterol 33.67mg 31%
Sodium 171.59mg 20%
Potassium 217mg 13%
Total Carbs 11.43g 10%
Sugars 1.14g 13%
Dietary Fiber 1.24g 14%
Protein 11.7g 64%
Vitamin C 9.6mg 43%
Iron 1.2mg 19%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top